Thank you for participating in the School Nutrition & Meal Cost Study-II. Without your help, and the help of school nutrition professionals like you across the country, this important study could not be done.
The objective of the Menu Survey is to obtain a complete and accurate description of the foods offered and served by your school nutrition program, including foods offered in reimbursable meals, afterschool snacks and/or suppers, and sold a la carte in the cafeteria or other venues.
You will begin the Menu Survey by answering some basic questions about your school nutrition program. Each day of the target week, you will be asked to provide detailed information about all foods offered and served by your school nutrition program.
If you have any questions about completing the Menu Survey, please call our toll-free number at 844-918-1793 to be connected with Technical Assistance or click on the help icon in the upper right-hand corner of your screen at any time.
Click the sign in button below to begin.